Functional Root Beer Float
The root beer float gets a functional glow-up. This dairy-free, mocktail take on the classic pairs sparkling water with Ananda Elixirs' Root Beer Shroom Soda® and a generous scoop of coconut or cashew milk vanilla ice cream — all the nostalgic comfort, none of the compromise. It's a ridiculously easy 3-step mocktail that doubles as a dessert, making it ideal for family gatherings, sober-curious evenings, or anyone looking for a cosy, adaptogen-packed treat. Swap the ice cream for frozen coconut whipped cream to keep it lighter.
What you need
- Ice
- Sparkling water
- 2 droppers Root Beer Shroom Soda®
- Coconut or cashew milk vanilla ice cream (or coconut whipped cream)
How to make
- Add ice to a glass and pour in sparkling water.
- Add 2 droppers of Root Beer Shroom Soda®.
- Top with a generous scoop of coconut or cashew milk vanilla ice cream — or frozen coconut whipped cream.