Piña Colada Mushroom Mocktail
5 steps
Creamy, tropical, and shaken to frothy perfection — this Piña Colada mushroom mocktail is the drink you'll reach for all summer long. Pineapple juice and coconut milk come together with Ananda Elixirs' Piña Colada Mushroom Mocktail for a mocktail that tastes like it belongs on a beach. The toasted coconut rim takes it from good to unforgettable. No blender required, just a shaker, some ice, and five minutes.
What you need
- 2 full droppers Piña Colada Mushroom Mocktail
- 4 oz pineapple juice
- 2 oz coconut milk
- Ice
- Toasted coconut flakes for the rim
- Pineapple wedge to garnish
How to make
- Run a citrus wedge around the rim of a rocks glass and dip into toasted coconut flakes. Set aside.
- Fill a cocktail shaker with ice. Add the pineapple juice, coconut milk, and 2 full droppers of Pina Colada Mushroom Mocktail
- Shake hard for about 15 seconds until cold and frothy.
- Strain over fresh ice into your rimmed glass.
- Garnish with a pineapple wedge. Sun's optional.