Ananda Elixirs

Mushroom Mocktails

Welcome to a new kind of mocktail. Our mushroom mocktail recipes combine fresh, vibrant ingredients with the functional power of Ananda Elixirs' Shroom Soda®, crafted for those who want something delicious, feel-good, and a little different. Whether you're blending, shaking, or simply pouring, there's a recipe here for every mood and every moment.

Piña Colada Mushroom Mocktail

5 steps

Creamy, tropical, and shaken to frothy perfection — this Piña Colada mushroom mocktail is the drink you'll reach for all summer long. Pineapple juice and coconut milk come together with Ananda Elixirs' Piña Colada Mushroom Mocktail for a mocktail that tastes like it belongs on a beach. The toasted coconut rim takes it from good to unforgettable. No blender required, just a shaker, some ice, and five minutes.

What you need

  • 2 full droppers Piña Colada Mushroom Mocktail
  • 4 oz pineapple juice
  • 2 oz coconut milk
  • Ice
  • Toasted coconut flakes for the rim
  • Pineapple wedge to garnish

How to make

  1. Run a citrus wedge around the rim of a rocks glass and dip into toasted coconut flakes. Set aside.
  2. Fill a cocktail shaker with ice. Add the pineapple juice, coconut milk, and 2 full droppers of Pina Colada Mushroom Mocktail
  3. Shake hard for about 15 seconds until cold and frothy.
  4. Strain over fresh ice into your rimmed glass.
  5. Garnish with a pineapple wedge. Sun's optional.